Italian Zucchini Crescent Pie - cooking recipe

Ingredients

4 c. unpeeled, thinly sliced zucchini squash
1 c. chopped onion
1 stick butter
2 Tbsp. parsley
1/4 tsp. garlic powder
2 eggs, beaten
1/2 tsp. salt and pepper
1/4 tsp. basil
1/4 tsp. oregano
8 oz. grated Mozzarella cheese
1 can crescent rolls
2 tsp. table mustard

Preparation

Spread 1 can of crescent rolls on a large pie pan to form crust.
Spread mustard over crust.
Sauce onion in butter for 10 minutes; remove from heat.
Add remaining ingredients, mix and pour into pie shell.
Bake 18 to 20 minutes at 375\u00b0.
Even better reheated the second day!