Quick Spicy Shrimp Cocktail - cooking recipe

Ingredients

12 oz. beer
1 Tbsp. Old Bay seasoning mix
1 lb. large shrimp, shelled and deveined
8 oz. soft tofu
1/4 c. plus 2 Tbsp. salsa (mild, medium or hot)
1 tsp. sesame oil (optional)
Boston lettuce leaves

Preparation

In a large saucepan, bring beer and seasoning to a boil.
Add shrimp. Reduce heat to low.
Cover and simmer 3 to 4 minutes, stirring occasionally, until shrimp are opaque.
Remove shrimp with slotted spoon to a 9 x 9-inch metal pan.
Add 1 cup beer mixture. Cover with plastic wrap and place in freezer 5 minutes to cool.