Fudge Sundae Pie - cooking recipe

Ingredients

1 c. evaporated Pet milk
1 c. semi-sweet chocolate morsels
1 c. miniature marshmallows
1/4 tsp. salt
vanilla wafers
1 qt. vanilla ice cream

Preparation

Put milk, morsels, marshmallows and salt into a heavy, 1-quart saucepan.
Stir over medium heat until chocolate and marshmallows melt completely and mixture thickens.
Take off heat.
Cool to room temperature.
Line bottom and sides of a 9-inch pie pan or 2 (1-quart) ice trays with vanilla wafers.
Spoon half of vanilla ice cream over the vanilla wafers.
Cover with 1/2 of the chocolate mixture.
Repeat with rest of the ice cream and chocolate.
Toast pecan halves and decorate on top.
Freeze 3 to 5 hours.
So rich; it serves 8 to 10.