Seven Layer Salad - cooking recipe

Ingredients

1 lb. bacon, fried crisp, drained and cut in pieces
1 head lettuce (one head or as much as you want to use), chopped (be sure well drained)
1/4 to 1/2 c. chopped onions
1/4 to 1/2 c. chopped green pepper
1 c. chopped celery
1 box frozen English peas, thawed and drained
bacon
1 c. salad dressing plus 2 tsp. sugar, mixed well

Preparation

Note:
Use 9 x 13-inch Pyrex dish or pan.