Easy Beef Hash - cooking recipe
Ingredients
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1 can Bunker Hill beef in broth
1 can water
1 stick margarine
6 Tbsp. flour
chopped onion
salt and pepper to taste
Preparation
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Brown flour in margarine.
Add onion.
Cook a few minutes. Add beef and water.
Cook on low heat about 25 minutes.
Serve over hot biscuits.
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