Shrimp Mold - cooking recipe

Ingredients

4 1/2 oz can shrimp
1 can cream of shrimp soup
1 1/4 Tbsp. Knox gelatine
1 large pkg. cream cheese
1/4 c. chopped onion
1 c. mayonnaise
1/4 c. celery

Preparation

Bring undiluted cream of shrimp soup to a boil.
Add cream cheese; stir until blended.
Add gelatin.
Let cool until it begins to thicken.
Add all other ingredients.
Pour into mold and refrigerate overnight before serving with crackers.