Potato Frosted Meat Loaf - cooking recipe

Ingredients

2 lb. beef
1/2 c. canned beef broth
1/3 c. ketchup
2 eggs
1 c. seasoned bread crumbs
1/2 c. minced celery
1 Tbsp. instant minced onion
3 Tbsp. chopped fresh parsley
1 1/2 tsp. salt
1/2 tsp. pepper
2 c. hot seasoned mashed potatoes
1/3 c. grated Parmesan cheese
2 Tbsp. butter or margarine, melted

Preparation

Combine meat, broth, ketchup, eggs, bread crumbs, celery, onion, parsley, salt and pepper in a large bowl.
Mix well. Press mixture into a lightly greased 6 cup mold or a 9 x 5 x 3-inch loaf pan.
Bake in oven at 350\u00b0 for 1 hour or until loaf shrinks from side of pan.
Remove from oven.
Pour off drippings.