Ambrosia Mold - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple in juice, undrained
2 c. boiling water
1 (11 oz.) can mandarin orange segments, drained
1 3/4 c. thawed Cool Whip whipped topping
1 pkg. (8 serving size) or 2 pkg. (4 serving size) Jell-O brand orange flavored gelatin
1 1/2 c. Kraft miniature marshmallows
1/2 c. Baker's Angel Flake coconut (optional)
2 c. chopped lettuce
1 bunch cut up broccoli
1 small onion, chopped
3/4 lb. cooked and crumbled bacon
1 c. black raisins
1 c. salad sunflower seeds
1 c. mayonnaise
1/2 c. sugar
3 tsp. vinegar

Preparation

Pour mixture over layers.
Put in refrigerator overnight. Toss when ready to serve.