Chicken With Cream Sauce - cooking recipe

Ingredients

12 pieces skinned boneless chicken breasts
dehydrated onions to taste
garlic powder to taste
Bac*O bits to taste
1 can cream of chicken soup

Preparation

Preheat oven to 350\u00b0.
Wash chicken breasts and place in a baking pan or dish.
Sprinkle onions, garlic powder and Bac*O bits over the top of the chicken breasts.
Drop a spoonful of soup on top and between each piece.
Cover pan with foil or lid.
Bake for 1 1/2 hours.
The soup will mix with the juices from the chicken to make a smooth tasty sauce.
Serve with rice, noodles or mashed potatoes.
Makes 12 servings.