Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/2 c. pecans
1/3 c. sugar
8 oz. cream cheese, softened
1/2 large Cool Whip
1 c. confectioners sugar
1 large size box chocolate (or butterscotch or lemon) instant pudding
3 c. milk
1/2 tub Cool Whip

Preparation

Mix the first 4 ingredients and spread in large size dish. Bake at 350\u00b0 for 15 minutes.
Mix the next 3 ingredients and pour over first mixture when cooled.
Mix pudding mix and milk; pour over second layer.
Spread Cool Whip over and sprinkle nuts (if desired).
Refrigerate several hours.