Spaghetti Sauce - cooking recipe

Ingredients
    2 lb. ground beef
    1 medium onion
    4 (16 oz.) cans tomatoes, chopped fine
    2 Tbsp. sugar
    1 1/2 tsp. oregano
    1 clove garlic
    1/2 bell pepper
    4 (6 oz.) cans tomato paste
    salt and pepper, to taste
    2 bay leaves
Preparation
    Brown beef, bell pepper and onions.
    Drain.
    Add remaining ingredients.
    Mix well and let simmer 1 hour.

Leave a comment