Spaghetti Sauce - cooking recipe
Ingredients
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2 lb. ground beef
1 medium onion
4 (16 oz.) cans tomatoes, chopped fine
2 Tbsp. sugar
1 1/2 tsp. oregano
1 clove garlic
1/2 bell pepper
4 (6 oz.) cans tomato paste
salt and pepper, to taste
2 bay leaves
Preparation
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Brown beef, bell pepper and onions.
Drain.
Add remaining ingredients.
Mix well and let simmer 1 hour.
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