Butterscotch Cream Pie - cooking recipe

Ingredients

1/2 tsp. salt
1 c. water
1 2/3 c. milk
1 c. brown sugar, packed
1/2 c. flour
3 eggs, slightly beaten
1 1/2 tsp. vanilla

Preparation

Mix sugar, flour and salt in saucepan. Gradually stir in water and milk. Add butter.
Cook over medium heat, stirring constantly, until thickened and boils.
Boil 1 minute.
Remove from heat. Stir at least half of hot mixture into eggs slowly, then blend with rest of mixture in saucepan.
Boil 1 minute more, stirring constantly.
Remove from heat. Stir in vanilla.
Pour into baked pie shell.