Freeze Slaw - cooking recipe

Ingredients

2 large heads cabbage
8 onions
5 carrots
6 bell peppers
1/4 c. salt
1 pt. white vinegar
6 c. sugar or according to taste

Preparation

Slice or grind the vegetables to desired thinness. Bring to a boil the remaining ingredients and pour over the vegetables.
Put in freezer containers and freeze.
Remove from freezer and let thaw as needed.