Chocolate-Nut Bars - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. butter, softened
1 1/2 c. (9 oz.) semi-sweet chocolate chips, divided
1 (14 oz.) can sweetened condensed milk
1 c. (6 oz.) peanut butter chips
1 1/2 c. flaked coconut
1 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Line a 13 x 9-inch baking pan with aluminum foil, extending foil over ends of pan; grease foil. Process graham cracker crumbs and butter in a food processor until well blended.
Press into bottom of prepared pan.
Melt 1/2 cup chocolate chips and stir into sweetened condensed milk.
Pour chocolate mixture over crumb mixture, spreading evenly.
Sprinkle peanut butter chips, remaining 1 cup chocolate chips, coconut and walnuts over chocolate mixture.
Press down chip mixture lightly with a fork.
Bake 25 to 30 minutes or until lightly browned. Cool completely in a pan on a wire rack.
Lift from pan using ends of foil.
Cut into bars.
Store in an airtight container.
Yield: about 2 1/2 dozen bars.