Hash Brown Casserole - cooking recipe

Ingredients

1 large pkg. frozen hash brown potatoes
16 oz. sour cream
10 oz. grated cheese
1 can cream of chicken soup
1/2 c. butter
1/2 c. milk
1/2 c. chopped onion
1 tsp. salt and pepper
2 c. crushed corn flakes

Preparation

Mix together all ingredients. Cover with crushed corn flakes. Bake at 350\u00b0 for 1 hour.