Chile Con Queso - cooking recipe

Ingredients

1 c. shredded Cheddar or Monterey Jack cheese
1 (4 oz.) can chopped green chilies, drained
1/4 c. half and half
2 Tbsp. chopped onions
2 tsp. ground comino
1/2 tsp. salt
1/4 c. chopped celery

Preparation

Heat all ingredients over low heat, stirring constantly, until cheese is melted.