Ingredients
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9 eggs
1 c. salad oil
1 c. sugar
1/4 c. milk
2 tsp. vanilla
3/4 tsp. anise oil
7 1/2 c. sifted flour
3 Tbsp. baking powder
1/4 tsp. salt
powdered sugar
Preparation
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Beat eggs with an electric mixer until thick and lemon colored. Add oil gradually, then sugar, milk, vanilla and anise oil.
Beat 5 minutes longer.
Sift together dry ingredients; gradually beat into egg mixture.
Turn out on floured pastry cloth; knead dough until smooth.
Roll out and cut strips about 2 inches long and 1 inch wide.
Tie each strip into a knot.
Place on greased cookie sheet. Bake at 375\u00b0 for 10 minutes or until delicately browned.
When cool, sprinkle with powdered sugar.
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