Chicken Enchiladas - cooking recipe

Ingredients

2 cans cream of chicken soup
2 oz. cartons sour cream
2 small cans chopped green chilies
1 tsp. salt
4 c. grated sharp Cheddar cheese
4 c. shredded Monterey Jack cheese
1 c. chopped green onion
1 large pkg. flour tortillas (6-inch small)
6 boned chicken breasts
Knorr chicken flavoring mix
2 carrots
1 chopped Vidalia onion

Preparation

Cook chicken slowly with carrots, Vidalia onion and seasoning; drain.
Remove chicken and cool; chop and set aside.