Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1 c. dark Karo
3 Tbsp. butter
1 c. pecans
1/2 tsp. salt
ready prepared pie shells

Preparation

Beat eggs, sugar and butter together.
Add rest of ingredients. Pour into 9-inch pie crust.
Bake at 425\u00b0 for 15 minutes, then at 300\u00b0 for 30 to 45 minutes.