Chip Dip - cooking recipe

Ingredients

1 small onion
1/8 c. milk
1 tsp. Worcestershire sauce
ketchup
Tabasco sauce
garlic salt
8 oz. cream cheese

Preparation

Cut onion in chunks.
Put in blender.
Add milk and blend. Pour 2 drops of ketchup to color, 6 shakes of Tabasco, salt and pepper to taste.
Add 1 teaspoon of garlic salt in the blender. Add cream cheese (cut in cubes) and blend.