Cheesy Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes, thawed
1/2 c. skim milk
1/4 tsp. pepper
1/2 c. chopped onions
1 can cream of chicken soup
2 c. shredded Cheddar

Preparation

Mix together and put in 13 x 9-inch baking dish.
Sprinkle corn flakes on top.
Bake at 350\u00b0 for 1 1/2 hours.