Coconut Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1/2 c. shredded coconut
2 eggs
1/2 c. milk
1 3/4 c. flour
2 tsp. baking powder

Preparation

Beat the butter and sugar to a cream.
Add the coconut and eggs.
Then add the milk and sift flour and baking powder.
Flavor to taste.
Pour into greased pan and bake at 350\u00b0 for 35 to 45 minutes.