Cheddar Potatoes - cooking recipe

Ingredients

1 pkg. hash browns
1 (8 oz.) sour cream
1 can cream of chicken soup
Cheddar cheese
cut up onion
garlic seasoning (if desired)

Preparation

Spread hash browns on the bottom of baking dish so they cover the entire bottom of the baking dish.
Spread soup evenly on top of hash browns.
Add onion and seasoning.
Cover with layer of sour cream and Cheddar cheese.
Bake at 350\u00b0 for 45 minutes. Serve hot!