Super Crabmeat Dip - cooking recipe

Ingredients

2 (6 1/2 oz.) cans crabmeat, drained
1/2 c. Hellmann's mayonnaise
2 tsp. horseradish
4 Tbsp. lemon juice
2 Tbsp. chopped green onions
salt and pepper to taste
1/4 c. catsup
1 (8 oz.) pkg. cream cheese
paprika

Preparation

Drain and remove cartilage pieces from crabmeat.
Combine other ingredients. Cover and chill.