Baked Potato Soup - cooking recipe

Ingredients

2 large baking potatoes
3 Tbsp. thinly sliced green onions
1/3 c. butter or margarine
1/3 c. all-purpose flour
2 tsp. fresh dill or 1/4 tsp. dried dill
1/4 tsp. salt
1/4 tsp. pepper
4 c. milk
4 oz. Velveeta cheese, cut in chunks

Preparation

Scrub and bake potatoes. Cut in half and scoop out pulp. Discard skins.