Green Pea Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas, thawed
3/4 c. sliced water chestnuts
3 Tbsp. sliced green onions
2 Tbsp. bacon bits
1/3 c. sour cream
1/2 tsp. salt
1 Tbsp. milk
1 tsp. sugar
2 Tbsp. red wine vinegar
1/8 tsp. garlic salt

Preparation

Mix together in large bowl all main ingredients.
Then in small bowl mix together dressing ingredients and pour over main ingredients.
Toss and cover.
Allow to chill.