Miniature Ham And Cheese Rolls - cooking recipe

Ingredients

2 pkg. small tea rolls
1 1/2 pkg. pressed ham
6 slices swiss cheese
1 stick of margarine
1 tbsp. poppy seeds
1/2 tbsp worcestershire
1 1/2 tbsp of prepared mustard
1 tbsp onion flakes

Preparation

Do not break rolls apart -- but, slice lengthwise through center.
Layer ham and cheese between sliced rolls.
Replace top rolls and put rolls back in foil tray.
Mix remaining ingredients and pour over rolls.
Leave uncovered until butter sets, then cover with foil.
Bake covered for 13 minutes at 350\u00b0.
Yields:
48.