Cheese Olive Potatoes - cooking recipe

Ingredients

5 (1 lb.) cans whole potatoes
3 Tbsp. butter or margarine
3 Tbsp. flour
2 1/2 c. milk
2 tsp. each Worcestershire and dry mustard
1 lb. cubed American cheese
1 c. sliced stuffed olives

Preparation

Drain potatoes and put in 1 large dish.
Melt butter or margarine in skillet.
Stir in flour.
Add milk.
Add Worcestershire and dry mustard.
Add American cheese.
Stir until cheese melts.
Add olives.
Pour over potatoes and sprinkle with paprika.