Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo syrup
1 c. sugar
2 Tbsp. margarine, melted
1 Tbsp. vanilla
1/8 Tbsp. salt
1 c. pecan halves
1 unbaked pie shell

Preparation

In medium bowl, beat eggs slightly.
Beat in syrup, sugar, margarine, vanilla and salt.
Stir in pecans.
Pour into pastry shell.
Bake in 350\u00b0 oven for 55 minutes or until done.