Enchiladas - cooking recipe

Ingredients

1 doz. tortillas
2 cans enchilada sauce
1 lb. ground beef (chicken or turkey)
1 lb. Monterey Jack cheese, grated
1 lb. Cheddar cheese, grated

Preparation

Brown meat until well done.
Drain off any fat.
Add 2 cans enchilada sauce and a little water from each can (rinse them out). Heat tortillas in microwave until soft.
Spoon meat/sauce mixture in center of each tortilla.
Sprinkle with both cheeses.
Roll up and place edge side down in a 9 x 13-inch baking pan.
The pan should hold 8 to 10 rolled enchiladas.
Spoon remaining sauce over enchiladas and sprinkle with remaining cheeses.
Bake at 325\u00b0 until bubbly, about 30 minutes.