Ola'S Rolls - cooking recipe

Ingredients

3 1/2 c. sifted plain flour (all-purpose)
2 tsp. salt
1 1/3 c. melted lard or Crisco, cooled
1 c. lukewarm water
1 pkg. yeast

Preparation

Dissolve yeast into water.
Put everything into a bowl and stir until just mixed.
Be careful not to overmix.
Cover and let rise to double its size.
Stir in down and cover and put in the refrigerator for 2 hours or overnight.
Two hours before baking time, grease baking pan.
Dust dough with flour until it can be rolled out onto a board.
Roll dough, cut and place on pan. Grease tops with melted butter.
Let rise for 2 hours.
Bake in 425\u00b0 oven until brown.
Makes about 2 dozen.