Eggplant Italiano - cooking recipe

Ingredients

1 medium eggplant
2 cans (8 oz. each) tomato sauce
1 to 2 tsp. oregano
1/2 c. shredded sharp cheese
1 pkg. Mozzarella cheese

Preparation

Pare eggplant and slice 1/8-inch thick.
Spread 2 tablespoons tomato sauce in bottom of 2-quart casserole.
Layer half of eggplant, 1 can tomato sauce, half of oregano and half of sharp cheese.
Repeat layers; cover dish.
Place in microwave and cook 14 to 16 minutes.
Add Mozzarella cheese and continue to cook 1 to 2 minutes until cheese has melted.