Glazed Fruit Dessert - cooking recipe

Ingredients

3 oz. pkg. vanilla instant pudding mix
20 oz. can pineapple chunks, drained (reserve juice)
11 oz. can mandarin oranges, drained
2 bananas, sliced
Cool Whip (for topping)
maraschino cherries (for garnish)

Preparation

In mixing bowl, combine pudding and pineapple juice.
Stir until thickened.
Fold in pineapple, oranges and bananas. Refrigerate until serving time.
Top each serving with a spoon of Cool Whip.
Garnish with a cherry.