Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 c. brown sugar
1/2 c. light corn syrup
3 eggs
1/4 c. butter, melted
1 tsp. vanilla
1 tsp. salt
1 c. chopped pecans

Preparation

Beat the eggs slightly.
Add the other ingredients and mix well.
Pour this into an unbaked pie shell.
Bake until firm. Yield: 6 servings.