Vegetable Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 Tbsp. Beau Monde (made by Spice Island)
1 Tbsp. parsley
1 Tbsp. minced onion (dehydrated)
2 tsp. Accent
1 tsp. dill weed

Preparation

Mix all ingredients and refrigerate 24 hours. Serve with raw carrots, celery, cauliflower, broccoli, green peppers or potato chips.