Party Ryes - cooking recipe

Ingredients

12 oz. bulk sausage
1 lb. ground beef
2 tsp. Worcestershire sauce
1 tsp. garlic salt
1 tsp. oregano
8 oz. Velveeta cheese
1 loaf rye party bread

Preparation

Brown sausage and drain.
Brown hamburger and drain.
Mix together sausage and hamburger.
Add seasonings and cheese, until all cheese is melted.
Let cool.
Spread on rye party bread. Freeze.
Bake at 350\u00b0 for 10 minutes.
Serve.