Vidalia Onion Casserole - cooking recipe

Ingredients

5 Vidalia onions
1 stick butter
Ritz crackers, crushed
Parmesan cheese

Preparation

Slice onions thinly.
Saute in butter.
Layer in casserole dish: onions first, then crushed crackers.
Sprinkle with cheese. Cover with foil.
Bake at 325\u00b0 for 20 minutes.