Shrimp Dip - cooking recipe

Ingredients

1 finely chopped medium onion
1 brick cream cheese, softened (usually 8 oz.)
4 oz. mayonnaise (your preference)
Tabasco sauce
2 cans tiny shrimp

Preparation

This is pretty straightforward.
Mix everything together; add Tabasco to taste. Can substitute the Tabasco with other hot sauces.
Single batch makes 4 cups; double makes 8 cups.