Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
1 stick butter/margarine, melted
4 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 medium size tub Cool Whip

Preparation

Mix pretzels, margarine and 4 tablespoons sugar and spread in oblong glass dish (12 x 8-inches).
Bake 6 to 8 minutes at 350\u00b0, then cool.
Mix cream cheese, 1 cup sugar and Cool Whip.
Spread mixture over the crust and cover with favorite fruit.
Chill and serve.