Chicken Casserole - cooking recipe

Ingredients

6 slices bread, cubed
1 (7 oz.) can chicken
1 can chicken noodle soup
1 egg
1/3 c. melted butter
1 can cream of chicken soup
1/4 stick butter, tossed with 1/4 c. cracker crumbs for topping

Preparation

Pour 1/3 cup melted butter over cubed bread.
Add chicken, soups and eggs and mix well.
Put into greased baking dish and top with buttered cracker crumbs.
Bake at 350\u00b0 for 30 to 35 minutes.