Ingredients
-
1/4 c. Kraft pure prepared mustard
1/4 c. maple-flavored syrup
1 Tbsp. cider vinegar
1 lb. ham steak
Preparation
-
Blend mustard, syrup and vinegar in small bowl; set aside. Grill or broil ham steak 3 minutes on each side.
Brush with 1/4 cup mustard mixture; cook 1 to 2 minutes more on each side.
Serve ham steak with remaining mustard mixture.
Leave a comment