Mary'S Mock Sweet Potato Pie - cooking recipe

Ingredients

6 medium carrots
5 medium white potatoes
3 Tbsp. margarine
3 eggs, slightly beaten
1/2 c. evaporated milk
pinch of salt
1 tsp. vanilla
1 1/3 sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 (9-inch) pie shells

Preparation

Preheat oven to 350\u00b0.
Cook carrots; drain well.
Blend in blender or food processor until fully blended.
Pour in bowl.
Do the same with the potatoes.
Add the next 8 ingredients to the carrots and potatoes and stir together well.
Pour in 9-inch pie shells.
Cook at 350\u00b0 for 30 minutes.
Reduce heat to 300\u00b0 and continue to cook for 15 more minutes.
Makes 2 (9-inch) pies.