Coconut Dessert - cooking recipe

Ingredients

1 stick butter
1 c. flour
2 Tbsp. sugar
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 small Cool Whip
2 pkg. coconut cream instant pudding
3 c. milk
1 small can coconut flakes, toasted

Preparation

To prepare crust, mix flour, sugar and butter; add nuts and pat in 9 x 13-inch pan.
Bake about 10 minutes at 350\u00b0 and then cool.