Mixed Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) can Veg-All, drained
1/2 c. mayonnaise
1 c. grated Cheddar cheese
1 can water chestnuts, drained and sliced
3/4 c. chopped onion
salt to taste
pepper to taste
1/2 pkg. Ritz crackers, crumbled fine
1/2 stick oleo, melted

Preparation

Mix all ingredients, except cracker crumbs and oleo.
Pour into casserole dish.
Top with cracker crumbs.
Drizzle melted oleo over top.
Bake at 350\u00b0 for 30 minutes.