Jack Straw Carrots - cooking recipe

Ingredients

4 Tbsp. Crisco
18 young carrots
1 Tbsp. chopped onion
1 Tbsp. chopped parsley
1 tsp. sugar
1 tsp. salt
1/2 c. milk (add last)

Preparation

Wash and scrape carrots; cut lengthwise into thin strips.
Put Crisco in frying pan; add everything but milk.
Cover pan; let simmer until tender, about 20 minutes.
Turn frequently with spoon.
Drain off excess Crisco; pour milk into pan and stir well. Let get hot and serve immediately.
Serves 6.