Union Pacific Griddle Cakes - cooking recipe

Ingredients

2 eggs
1 level tsp. salt
2 level tsp. sugar or 3 Tbsp. syrup
2 c. milk or buttermilk
2 c. flour
6 level tsp. baking powder
1/4 c. butter, melted

Preparation

Break eggs into mixing bowl and beat well.
When well beaten, add the sugar or syrup and salt.
Mix thoroughly.
Stir in the milk and baking powder (which has been sifted into flour) and flour mixture.
Beat until smooth and then stir in butter last.
Do not beat after adding butter.
Batter should flow well when poured on griddle.
Cook on medium hot griddle.
Makes 1 quart of batter.