Crab Pate - cooking recipe

Ingredients

1 can cream of mushroom soup
1 envelope gelatin (unflavored)
3 Tbsp. cold water
3/4 c. mayonnaise
1 (8 oz.) cream cheese
1 can flaked crabmeat, drained
1 small grated onion
1 c. celery, minced or chopped finely

Preparation

Heat soup on low. Dissolve gelatin in cold water. Mix soup and gelatin together.
Mix next 5 ingredients together. Pour into a greased mold or bowl. Chill overnight.
Remove from mold.