Spiced Tea - cooking recipe

Ingredients

6 c. water
1 tsp. whole cloves
1-inch stick cinnamon
2 1/2 Tbsp. black tea
3/4 c. orange juice
2 Tbsp. lemon juice
1/2 c. sugar

Preparation

Combine water, cloves and cinnamon.
Heat to boiling.
Add tea, cover and steep five minutes.
Strain.
Heat orange juice, lemon juice, and sugar to boiling; stir and add to hot tea.
Makes 6 to 8 servings.