Chicken Dijon - cooking recipe

Ingredients

6 whole chicken breasts, skinned, boned and halved
salt and pepper to taste
1/4 c. Dijon-style mustard
1/3 c. nonfat yogurt
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. thyme
1/2 c. fine, fresh bread crumbs

Preparation

Preheat oven to 350\u00b0.
Lightly grease large baking sheet. Sprinkle chicken lightly with salt and pepper to taste.
Stir together yogurt and mustard in a small bowl.
Spread mixture on bottom sides of chicken.
Place on baking sheet, coated side down, leaving space between pieces.
Spread mixture over top.