Ritzi Broccoli - cooking recipe

Ingredients

2 pkg. chopped broccoli
2 eggs, well beaten
1/2 c. mayonnaise
1 c. Ritz cracker crumbs
1 can cream of mushroom soup
1 c. Velveeta cheese, diced
margarine

Preparation

Cook broccoli in salted water for 5 minutes.
Drain.
Combine soup, eggs, mayonnaise and cheese.
Mix well.
Add broccoli.
Pour into baking dish.
Sprinkle with cracker crumbs.
Dot with margarine.
Bake at 350\u00b0 for 30 to 35 minutes.
This may be prepared ahead of time and frozen until time to bake.